Certifications

At Borg Salmon, we are dedicated to producing high-quality and safe food, and we have established robust systems to ensure that our products meet stringent quality standards and certifications.

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Our company holds all food safety, operating, and health certifications issued by Icelandic authorities that are required by law for value-added processing of salmon for consumer and wholesale markets worldwide. Moreover, in addition to meeting legislative requirements, Borg Salmon has also earned an AA-grade certification from the BRC Global Food Standard, and ASC certification for our fresh and frozen operations.

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This certification is a testament to our commitment to food safety and good manufacturing practices, which we uphold every day of the year.